Socks in the Frying Pan – SOLD OUT
Friday, January 10, 2025 @ 7:30 PM
$35 – $40
Electrifying performances and on-stage charm have established them as the kingpins on the Irish Traditional Music scene today.
35 (reserved seating)/$40 (day of show)
Socks in the Frying Pan, a multi-award-winning trio from Ennis, County Clare, Ireland—the mecca of Irish traditional music—was formed in 2014. Forged together by a fire of pure joy and passion for their art, the band comprises Aodan Coyne on guitar and lead vocals, Shane Hayes on accordion, and younger brother Fiachra Hayes on fiddle.
Their ‘Socks Sound’ combines virtuosic musicianship with a burning passion for the music and tradition, pitch-perfect harmonies, and a big splash of quick wit and banter. Their electrifying performances and on-stage charm have established them as the kingpins on the Irish Traditional Music scene today.
They have toured extensively, capturing hearts in 46 US states, dozens of countries, and every continent, showcasing at renowned festivals such as the Walnut Valley Festival in Kansas, Electric Picnic in Ireland, Tønder Festival in Denmark, and the world-famous New Orleans Jazz Festival.
To date, Socks in the Frying Pan have released three studio albums, each adding to their list of accolades including ‘Best New Band‘, ‘Best Live Band‘, ‘Album of the Year‘, and ‘Best Live Performance of the Year‘. Their latest release, Raw & Ríl, recorded live at Glór Theatre, was immediately awarded ‘Best Live Album‘.
SPECIAL PACKAGE
Make the most of your evening and start things off at Fireworks Restaurant!
With this package, you’ll get one (1) ticket for Socks in the Frying Pan at SHOWROOM and access to the pre-show event at Fireworks Restaurant – 22 Main Street, Keene.
The Fireworks reception begins at 5 PM and will include free hearty apps (and, of course, plenty of delicious cocktails for purchase at the Fireworks bar)!
Space at Fireworks Restaurant is limited, so buy today. Tickets and packages are non-refundable and non-transferable.
Socks in the Frying Pan Reception Menu:
Hearth Roasted Italian Meatballs
Hearth Baked Feta with Flatbread
Sicilian Style Pizzas
Fried Zeppole with Chocolate Sauce
